Waste Management

Building a Preventive Food Safety Culture

Alison Rasmussen, Director of Food Safety & Regulatory, Amber Wave

Dante Betancourt, FSQA & Sustainability Director, Galdisa

Ewelina Kras, Senior Director of Quality Assurance, Hudson River Foods

Inggrid Aryal, Oceania Food Safety Manager, Nestlé Oceania

Dr. Stephen Sims, Snr Director, Food Safety, Environment, Health and Safety, ColdSnap

Aimee McDonald, Director of Food Safety, Markon Cooperative

Peter Johnson, IT/IS Manager, Anheuser-Busch

Sabine Hiller, Head of Environment & Sustainability – International, The Kraft Heinz Company

Leandro Moretti, Research and Development Director, Marley Spoon

Top